Drawings of Macarons - An Adorable Pastel-Colored Confectionery ♡
Macarons originated in France. The exterior cookie is a light, fluffy meringue baked into a crisp and the filling is often either a buttercream or a ganache. This makes for a crunchy outside and a soft, sweet inside. In Japan, they’re usually small and bite-sized, adding to their cuteness.